Stock your fridge with only vegetables that you want to eat and can experiment with. Customize your meals with veggies that you like, mix and match them and invent a new dish every time you cook! Even in the ancient days, Garlic was believed to have potential health benefits. It helps combat cold and sickness. Add garlic to your everyday meals. Add it up to spinach and corn for your dinner.
Be mindful and give less time to prepare heavy lunch in the mornings. Pack your lunch
Instead of protein shakes or daily smoothie boosters and shakes, try vegetable juices throughout the day. Carry juice with you to work or have it with your breakfast, make sure to intake liquid veggies, if not solid! Carrots increase immunity against seasonal colds and flu’s. They are full of beta-carotene. You can eat them raw, add them to your salad or make carrot and cucumber juice. Apart from being healthy, it’s tasty and filling as well. Carrots also help in strengthening the hair follicles and so you will be able to grow some really good hair as well!
Make a low calorie pizza at home. Use a crust made from grated cauliflower instead of flour based crust. It’s low on calorie and more on the taste. Add your favorite veggies like chopped-up mushrooms, spinach, and even broccoli, some spices and a little cheese and your meal is ready!
Instead of bacon and egg in your burgers, try having veggies to give you the health and the taste. Vegetable burgers are tasty and serve the purpose of filling the stomach and of a nutritional snack.
Eat vegetables like fruit, wherever, whenever. Have half a cucumber, a stalk of celery, a whole tomato or a fresh carrot whenever hungry. It may not a whole meal, but it will keep you full till lunch or dinner.
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